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Sierra’s Version of PF Chang’s Chicken Lettuce Wraps

Updated: Aug 18, 2020

This is my new favorite dinner! I have made the PF Chang’s Lettuce Wraps in the past but was never satisfied after eating them, so I decided to make my own version and instead of making lettuce wraps I turned it into more of an stir fry with rice noodles (or you could use rice)! This just added a bit more substance and kept me fuller longer and helped me fuel for my workout the next day! Give it a try and let me know what you think!

Prep: 10 minutes

Cook: 30 minutes

Total: 30-45 minutes (unless using rice noodles, expect longer)

Serves: 4


Lettuce Wrap Sauce:

3 Tbsp Honey (preferably local)

¼ Tsp Himalayan Pink Salt

2 Tbsp Coconut Aminos (Coconut Secret)

1 Tbsp Unsweetened Ketchup (Primal Kitchens)

1 Tsp White Vinegar

1.5 Tbsp Sriracha

2 Cloves Garlic

1 Tbsp Hoisin Sauce

1 Tbsp Oyster Sauce

¼ Cup water or chicken/vegetable stock


16 oz Ground Chicken

1 Small Onion (chopped)

1 Cup Mushrooms

8oz Water Chestnuts (sliced)

1 Cup Carrots (grated)

1 Inch Ginger (grated)

4 Cloves Garlic

2 Tbsp Sesame Oil

Sesame Seeds (garnish)

Green Onion (garnish)

Red Pepper Flakes (garnish)

Bean Sprouts (garnish)

Rice noodles/Rice

1 Head Butter Lettuce


Get rice noodles or rice started first as they take the longest. While it cooks make the sauce and other ingredients:

  1. In a bowl add the ingredients for the sauce and mix well.

  2. In a Wok/Pan, add sesame oil. When it’s hot add ginger, garlic, and onion, sauté until soft.

  3. Add ground chicken and stir/separate evenly.

  4. Add sauce and mix well.

  5. Cook this until the chicken is mostly cooked and sauce is starting to dry, then add in the carrots, mushrooms, and water-chestnuts (drain the water first).

  6. While chicken, veggies, & sauce finish cooking, slice butter lettuce.

  7. Continue cooking until the chicken is cooked well and the sauce is mostly dry.

  8. Place rice/rice noodles on a plate or in a bowl, top with butter lettuce, then serve chicken, veggies, and sauce to the top. Garnish with sesame seeds, red pepper flakes, bean sprouts and green onion to your preference!


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